Hey everyone, Duce here! I’ve got a recipe for you that’s a little different from my usual BBQ fare, but it’s still all about cooking outside and making something incredible for your family or guests. This Smoky Detroit-Style Pizza has been on my mind lately, especially as I’ve been thinking about other ways to use my Weber Searwood Smoker. It can get up to high temps, which is perfect for this crispy, cheesy, crowd-pleasing pizza.
Winter is all about comfort food, and this recipe checks all the boxes. It’s crispy on the edges, creamy in the middle, savory with a little sweet heat—basically, the ultimate pizza. Whether you’re feeding a crowd for the big game, hosting a cozy dinner at home, or just craving something special, this one’s a winner.
Why Detroit-Style?
What sets Detroit-style pizza apart is the crust. It’s light and fluffy, with those crispy, cheesy edges that everyone fights over. The Wisconsin Brick cheese is the secret weapon here. It melts beautifully and caramelizes around the edges, giving you that signature crunch. If you can’t find Brick cheese, mozzarella will work, but if you can track it down, it’s worth the extra effort.
Pro tip: If making dough from scratch feels like too much work, check with your local pizzeria. A lot of places that make deep dish or pan pizzas will sell you their raw dough, which makes this recipe even easier.
What Makes This Pizza Special?
This pizza isn’t just about the crust and cheese—it’s the combination of everything. The stripes of sauce on top give it that classic look, and when it’s finished with dollops of ricotta, fresh basil, and a drizzle of hot honey, it’s next-level. The honey adds just the right touch of sweetness to balance the savory flavors. Trust me, your guests will be raving about this one.
Cooking Outside with the Weber Searwood Smoker
The Weber Searwood Smoker makes this recipe even more fun. It gets hot enough to create a crispy crust while adding a subtle smoky flavor that takes the whole thing up a notch. You’re basically combining the best of outdoor cooking with the ultimate comfort food. Plus, it frees up your oven for other dishes if you’re hosting a party.
Perfect for the Big Game or Any Gathering
This pizza is great for feeding a crowd. It’s hearty, easy to make, and a total showstopper when you bring it out. Whether it’s game day, a family night, or just a reason to try something new, this recipe has you covered.
If you give it a shot, let me know how it turns out! Tag me on social or drop a comment—I’d love to see your version. This one’s simple, fun, and guaranteed to impress. Happy cooking, and as always, BBQ like a boss.
