The Method
Apple Ginger Slaw
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Prepare the Vegetables:
- Combine the shredded cabbage, julienned apple, sliced red bell pepper, chopped cilantro, and shredded carrot in a large mixing bowl.
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Make the Dressing:
- In a separate bowl, whisk together the olive oil, apple cider vinegar, lime juice, grated ginger, honey, and whole grain mustard until fully emulsified.
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Toss the Slaw:
- Pour the dressing over the vegetable mixture. Toss well to ensure all the ingredients are evenly coated.
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Serve:
- Let the slaw sit for about 5-10 minutes to allow the flavors to meld. Serve chilled or at room temperature alongside Sticky Garlic Ribs for a fresh and zesty complement.
