Ingredients
Chicken Wings
- 6 lbs chicken wings (2 lbs per flavor)
- 3 tbsp Duce's Wild Boss Blend seasoning (1 tbsp per 2 lbs of wings)
Toppings
- Jerk Wings: 2 tbsp jerk seasoning
- Chile Willy Wings: 1 tbsp chili powder, 1/2 tsp cumin, 1/4 tsp ghost chili powder
- Honey BBQ Wings: 1 tbsp Duce's Wild Poultry Rub
Sauces
Mango Habanero Glaze- 2 cups frozen or fresh mango chunks
- 2 habanero peppers, diced (reduce for less heat)
- 1 small onion, diced
- 2 tbsp vegetable oil
- 3 tbsp white sugar
- 1/2 cup water
- 2 tbsp rice wine vinegar
- 1 tsp Duce's Wild Boss Blend
- 1 tbsp fresh cilantro, chopped
- 1 cup agave syrup
- 2 fire-roasted poblano peppers, peeled and diced
- 1 tsp Duce's Wild Boss Blend
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1 bottle (16 oz) Duce's Wild Competition Sauce
- 1/4 cup honey
- 1 tbsp chipotle puree
Directions
- Prep the Wings
- Separate the wings into three bowls (2 lbs of wings per bowl).
- Season each bowl with 1 tbsp Duce’s Wild Boss Blend.
- Add the additional seasoning for each flavor:
- Jerk Wings: Add jerk seasoning and toss to coat.
- Chile Willy Wings: Add chili powder, cumin, and ghost chili powder; toss to coat.
- Honey BBQ Wings: Add Duce’s Wild Poultry Rub and toss to coat.
- Smoke the Wings
- Preheat smoker to 325°F.
- Arrange wings on smoker racks in separate sections by flavor (Jerk, Chile Willy, Honey BBQ).
- Smoke wings for approximately 1 hour, or until they reach an internal temperature of 175°F.
- Prepare the Sauces
- Mango Habanero Glaze:
- In a skillet, heat vegetable oil over medium heat.
- Sauté habanero peppers and onion until soft and aromatic (3–5 minutes).
- Transfer sautéed mixture to a blender. Add mango chunks, water, rice wine vinegar, sugar, and Duce's Wild Boss Blend. Blend until smooth.
- Stir in chopped cilantro. Set aside.
- Chile Willy Agave Sauce:
- Roast poblano peppers over an open flame or in the oven at 450°F until skin blisters. Peel and dice.
- In a blender, combine roasted poblano, agave syrup, Boss Blend, cumin, and smoked paprika. Blend until smooth. Set aside.
- 3. Honey Chipotle BBQ Sauce:
- In a saucepan over low heat, combine the bottle of Duce's Wild Competition Sauce, honey, and chipotle puree.
- Stir until fully blended and warmed. Set aside.
- Mango Habanero Glaze:
- Toss and Serve
- When the wings are finished smoking, transfer them back into their respective bowls.
- Toss each flavor of wings with its corresponding sauce:
- Jerk Wings: Toss with Mango Habanero Glaze.
- Chile Willy Wings: Toss with Chile Willy Agave Sauce.
- Honey BBQ Wings: Toss with Honey Chipotle BBQ Sauce.
- Arrange the wings on a platter, grouping each flavor together for serving.
