Chicken Wing Trio

4.8 Rating

Ingredients

Chicken Wings

Toppings

  • Jerk Wings: 2 tbsp jerk seasoning
  • Chile Willy Wings: 1 tbsp chili powder, 1/2 tsp cumin, 1/4 tsp ghost chili powder
  • Honey BBQ Wings: 1 tbsp Duce's Wild Poultry Rub

Sauces

Mango Habanero Glaze
  • 2 cups frozen or fresh mango chunks
  • 2 habanero peppers, diced (reduce for less heat)
  • 1 small onion, diced
  • 2 tbsp vegetable oil
  • 3 tbsp white sugar
  • 1/2 cup water
  • 2 tbsp rice wine vinegar
  • 1 tsp Duce's Wild Boss Blend
  • 1 tbsp fresh cilantro, chopped
Chile Willy Agave Sauce
  • 1 cup agave syrup
  • 2 fire-roasted poblano peppers, peeled and diced
  • 1 tsp Duce's Wild Boss Blend
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
Honey Chipotle BBQ Sauce

Directions

  1. Prep the Wings
    • Separate the wings into three bowls (2 lbs of wings per bowl).
    • Season each bowl with 1 tbsp Duce’s Wild Boss Blend.
    • Add the additional seasoning for each flavor:
      • Jerk Wings: Add jerk seasoning and toss to coat.
      • Chile Willy Wings: Add chili powder, cumin, and ghost chili powder; toss to coat.
      • Honey BBQ Wings: Add Duce’s Wild Poultry Rub and toss to coat.
  2. Smoke the Wings
    • Preheat smoker to 325°F.
    • Arrange wings on smoker racks in separate sections by flavor (Jerk, Chile Willy, Honey BBQ).
    • Smoke wings for approximately 1 hour, or until they reach an internal temperature of 175°F.
  3. Prepare the Sauces
    • Mango Habanero Glaze:
      • In a skillet, heat vegetable oil over medium heat.
      • Sauté habanero peppers and onion until soft and aromatic (3–5 minutes).
      • Transfer sautéed mixture to a blender. Add mango chunks, water, rice wine vinegar, sugar, and Duce's Wild Boss Blend. Blend until smooth.
      • Stir in chopped cilantro. Set aside.
    • Chile Willy Agave Sauce:
      • Roast poblano peppers over an open flame or in the oven at 450°F until skin blisters. Peel and dice.
      • In a blender, combine roasted poblano, agave syrup, Boss Blend, cumin, and smoked paprika. Blend until smooth. Set aside.
    • 3. Honey Chipotle BBQ Sauce:
      • In a saucepan over low heat, combine the bottle of Duce's Wild Competition Sauce, honey, and chipotle puree.
      • Stir until fully blended and warmed. Set aside.
  4. Toss and Serve
    • When the wings are finished smoking, transfer them back into their respective bowls.
    • Toss each flavor of wings with its corresponding sauce:
      • Jerk Wings: Toss with Mango Habanero Glaze.
      • Chile Willy Wings: Toss with Chile Willy Agave Sauce.
      • Honey BBQ Wings: Toss with Honey Chipotle BBQ Sauce.
    • Arrange the wings on a platter, grouping each flavor together for serving.