Duce's Wild Beer Can Chicken

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Ingredients

Directions

  1. Preheat the Grill:
    • Set up your grill for indirect cooking and preheat to 325°F.
    • Add wood chunks or chips (like hickory or applewood) for a smoky flavor.
  2. Prepare the Chicken:
    • Pat the chicken dry with paper towels to ensure crispy skin.
    • Optional: Brush the chicken with a light coat of olive oil or melted butter for extra browning.
    • Generously season the chicken, inside and out, with Duce's Wild Poultry Rub, ensuring you get into all the crevices.
  3. Set Up the Beer Can:
    • Open the beer can and pour out (or drink!) about half.
    • Optional: Add a sprinkle of Duce’s Wild Poultry Rub to the remaining beer for added flavor.
    • Place the can securely in a drip pan, then carefully lower the chicken cavity over the can, standing the chicken upright.
  4. Cook the Chicken:
    • Place the chicken on the grill, ensuring it’s positioned over indirect heat.
    • Close the lid and cook for about 1.5–2 hours, or until the internal temperature reaches 165°F in the breast and 175°F in the thighs.
  5. Rest and Carve:
    • Carefully remove the chicken from the grill, being cautious of hot liquid inside the can.
    • Let the chicken rest for 10–15 minutes before carving.
  6. Finish with Duce's Wild White Sauce:
    • Drizzle Duce’s Wild White Sauce over the carved chicken or serve it on the side as a dipping sauce for guests to enjoy.

Serving Suggestions:
  • Pair with grilled vegetables, coleslaw, or a fresh cucumber salad.
  • Serve with warm cornbread or crispy potato wedges for a complete BBQ meal.
Pro Tips:
  • Crispier Skin: If you want ultra-crispy skin, crank the grill to 400°F for the last 10–15 minutes of cooking.
  • Flavorful Beer Options: Use a light lager or pale ale. Avoid dark beers that may overpower the chicken’s delicate flavor.
  • Optional Kick: Add a final sprinkle of Duce’s Wild Poultry Rub after cooking for an extra pop of spice and color.
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