Garlic Teriyaki Sirloin Beef Ka-Bob

4.8 Rating from 46 Ratings

Prep Time: 45 minutes

Cook Time: 35 minutes

Total Time: 1 hour 20 minutes

Ingredients

FOR THE MARINADE AND GLAZE

  • 1/2 cup soy sauce
  • 2 tsp dark sesame oil
  • 2 oranges, juiced
  • ¼ cup pineapple juice
  • ¼ cup brown sugar
  • 2 tbl honey
  • 2 tbl ginger, peeled and minced
  • 1/2 cup scallion, chopped
  • 1 tbl garlic, minced
  • 2 tsp sesame seeds, toasted

FOR THE SIRLOIN BEEF KA-BOB

  • 1.5 lbs trimmed and cubed top sirloin (cut into 16 1.5oz cubes)
  • 1 large red bell pepper cut in to cubes
  • 1 large green bell pepper cut into cubes
  • 1 Large yellow bell pepper cut into cubes
  • 1 Large red onion cut into cubes
  • 4 10-inch skewers, metal or wood (need to soak the skewers)
  • 1 cup Duce’s Wild Best of Both Worlds Sauce

Directions

DIRECTIONS FOR MARINADE AND GLAZE

  1. Combine all ingredients in a sauce pot, bring to a boil and refrigerate for 1 hour.

DIRECTIONS FOR SIRLOIN BEEF KA-BOB

  1. Preheat grill to medium high heat.
  2. Assemble your kabobs alternating onion, all 3 peppers and steak, and repeat.
  3. Marinade kabobs for at least 30 minutes in the marinade (up to 3 hours)
  4. Grill on high heat for about 20 minutes rotating the kabob on all sides.
  5. Cook to your desired doneness of the steak.
  6. Finish by brushing the kabobs with Duce’s Wild Best of Both Worlds Sauce.
  7. Cook the kabob for 2-3 minutes after sauce is applied