The Method
Now that we've got everything ready, let's dive into the preparation!
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Preheat your oven to 250 degrees Fahrenheit.
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Sift together the dry ingredients (cornmeal, all-purpose flour, salt, baking soda, sugar).
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In a separate bowl, combine all the wet ingredients (milk, eggs, buttermilk, canola oil).
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Gradually mix the wet ingredients into the dry ones. Stir until just combined.
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Stir in the shredded cheddar cheese.
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Fill the batter 2/3 of the way into a muffin tin.
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Bake for 12-15 minutes or until the tops are brown and a toothpick inserted in the middle comes out clean.
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For the Glaze:
While the muffins are baking, melt the butter and combine it with the honey. You may want to thin the honey with a little water for even brushing.
When the muffins are done baking, immediately brush them with the melted butter and honey mixture.
Let the muffins cool for a bit before serving. Enjoy your Honey Kissed Cornbread!
Remember to always handle kitchen equipment carefully and clean up after cooking.
