Lemon Herb Marinated Chicken Ka-Bobs

4.7 Rating from 36 Ratings

Prep Time: 45 minutes

Cook Time: 40 minutes

Total Time: 1 hour 25 minutes

Ingredients

FOR THE MARINADE

  • Juice and zest of 4 lemons, plus 2 whole lemons
  • 2 tbl red wine vinegar
  • 5 sprigs fresh oregano, finely chopped
  • 5 sprigs fresh Italian parsley, finely chopped
  • 5 sprigs fresh thyme, finely chopped
  • 3 cloves of garlic, smashed and finely chopped
  • 1/2 tsp crushed red pepper
  • 1 tbl kosher salt
  • ½ tbl cracked black pepper
  • 1 tbl sugar

FOR THE CHICKEN KA-BOB

  • 1.5 lbs trimmed and cubed chicken breast (cut into 16 1.5oz cubes)
  • 1 large red bell pepper cut into cubes
  • 1 large green bell pepper cut into cubes
  • 1 large yellow bell pepper cut into cubes
  • 1 large red onion cut into cubes
  • 4 10-inch skewers, metal or wooden (need to soak wood skewers)
  • 1 cup Duce’s Wild Alabama White Gold

Directions

DIRECTIONS FOR THE MARINADE

  1. Combine all ingredients in a mixing bowl and whisk together. Refrigerate for 1 hour.

DIRECTIONS FOR THE CHICKEN KA-BOB

  1. Preheat grill to medium high heat.
  2. Assemble kabobs alternating onion, all 3 peppers and chicken, and repeat.
  3. Marinade kabobs for at least 30 minutes in the marinade (up to 3 hours)
  4. Grill on high heat for about 20 minutes rotating the kabob on all sides.
  5. When kabobs are just about finished cooking, brush with the Duce’s Wild Alabama White Gold and serve.