Root Vegetable Chicken Roulade

4.8 Rating from 28 Ratings

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Ingredients

  • 4 4oz boneless skinless chicken breasts
  • 2 oz parsnips, julienned
  • 1 oz carrots, julienned
  • 1 oz red onion, julienned
  • 1 tbl house blend seasoning (garlic powder, salt and pepper)
  • 1 tsp Duce’s Wild Poultry Rub
  • 1 cup Duce’s Wild Alabama White Gold
  • ¼ cup Duce's Wild DQ Glaze

Directions

  1. Lightly pound out the chicken breast, season with house blend
  2. Fill chicken breast with fresh julienned vegetables.
  3. Roll the breast around the vegetables
  4. Season top of the roulade with the Poultry Rub
  5. Smoke at 350 degrees for 10 minutes
  6. Brush with the Alabama White Gold and cook for 5 more minutes
  7. Drizzle with the DQ Glaze to finish