Sticky Garlic Ribs

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Ingredients

For the Ribs:

  • 2 slabs of baby back ribs
  • 2 tablespoons Duce's Wild Boss Blend seasoning
  • 52 briquettes Royal Oak Charcoal (26 per side)
  • Water pan (for the grill)

For the Sticky Garlic Sauce:

Directions

  1. Prepare the Grill:
    1. Set up your Weber Grill for the traditional two-zone method with charcoal. Place 26 briquettes on each side, leaving space in the middle for a water pan.
    2. Adjust the grill vents: bottom vent 1/2 open, top vent 1/4 open. Target a cooking temperature of 275°F to 300°F.
  2. Prepare the Ribs:
    1. Season both sides of the baby back ribs generously with Duce's Wild Boss Blend.
    2. Place the ribs on the grill over indirect heat, with the water pan in the middle.
  3. Cook the Ribs:
    1. Cook the ribs for 2.5 to 3 hours, rotating them every 30 minutes after the first hour.
    2. Every 30 minutes, add 6 briquettes to each side to maintain a consistent temperature.
  4. Make the Sticky Garlic Sauce:
    1. While the ribs are cooking, heat a saucepot over medium heat. Add the minced garlic and sauté until slightly golden brown (about 1-2 minutes).
    2. Stir in Duce's Wild Competition Sauce, hoisin sauce, sriracha, honey, and Boss Blend seasoning.
    3. Bring the sauce to a boil, then reduce to a simmer and cook for about 10 minutes, stirring occasionally. Remove from heat and set aside.
  5. Glaze the Ribs:
    1. Once the ribs are tender, brush them generously with the sticky garlic sauce.
    2. Return the ribs to the grill over indirect heat for another 10-15 minutes, allowing the glaze to set.
  6. Serve:
    1. Remove the ribs from the grill, slice, and serve hot. Enjoy the perfect balance of smoky, sweet, and spicy flavors!

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