Hello BBQ enthusiasts!
Football season is upon us, and that means game day spreads need to be taken to the next level. Sure, wings and sliders are game day staples, but why not introduce something that will leave your guests amazed? Enter the Crispy Pork Belly, or as I like to call them—Pig Skin Bites.
More Than Just BBQ—It's an Art
Let's talk about the BBQ technique involved here. Making Crispy Pork Belly is not a quick throw-it-on-the-grill kind of dish; it requires time, patience, and technique. But oh, the results! Imagine biting into a chunk of pork belly that gives you an explosion of savory, followed by a heavenly crunch from the crispy, airy skin. It's a culinary experience that speaks volumes about what BBQ can really be when taken seriously.
The Perfect Blend of Flavors
The beauty of this dish lies in its balanced flavor profile. The Salt, Pepper, Garlic Rub and our signature Duce's Original BBQ Rub work together to infuse the pork belly with a delectable savoriness. After smoking, we brush it with Duce's Wild Competition Sauce, adding that perfect hint of sweetness that makes these Pig Skin Bites truly irresistible.
How to Achieve That Crunch
The key to this recipe is the preparation. First, you need to poke holes in the skin to ensure that it crisps up well. Then, the pork belly is seasoned and left to sit overnight with a crust of Kosher salt to draw out the moisture. After smoking to perfection, the skin is brushed with a mixture of white vinegar and oil before being blasted in a high-heat oven. This is what gets you that unparalleled crispy skin.
Worth the Wait
Yes, this dish takes a bit more effort and time than your regular BBQ fare. But trust me, once you serve these at your next game day event, you'll realize that the extra effort is more than worth it. And let's be honest, what's a better way to enjoy football than munching on some delicious Pig Skin Bites?
So, this football season, bring your BBQ skills to the next level with Crispy Pork Belly. Your guests will be blown away, and you'll solidify your status as a true BBQ Boss.
@sweetbabyrayscatering Here’s our recipe for Crispy Pork Bites! INGREDIENTS -5 lbs pork belly, skin-on -1 tbsp Salt, Pepper, Garlic Rub -3 tbsp Duce's Original BBQ Rub -2 cups Kosher Salt -1 tsp White Vinegar -2 tbsp Oil -1 cup Duce's Wild Competition Sauce METHOD -Preparation: Using a sharp knife or a Jaccard meat tenderizer, poke many holes in the skin of the pork belly. Cut the meat side into 1x1-inch cubes, taking care not to cut through the skin. -Salt Crust: Cover the skin side of the pork belly liberally with Kosher salt. This will draw out the moisture and contribute to a crispy skin. Let it sit overnight or for at least 8 hours. -Seasoning: Remove the salt crust and season the meat side of the belly with Salt, Pepper, Garlic Rub and Duce's Original BBQ Rub. -Smoking: Preheat your smoker to 250°F. Smoke the pork belly for 4-5 hours, or until the internal temperature reaches 195-200°F. -Crisping the Skin: Brush the skin with a mixture of white vinegar and oil. Preheat the oven to 450°F and roast the pork belly for 10-15 minutes to crisp up the skin. -Saucing: Remove from the oven, and brush the meat side of the belly with Duce's Wild Competition Sauce. -Final Cut: Cut into cubes and enjoy your Crispy Pork Belly! #bbq #pork #crispyporkbelly #meat #smokedmeat #bbqrecipes ♬ Unwritten Bracelet - DJ BAI
