Duce's Wild Recipe
Crispy Pork Belly with Duce's Wild Competition Sauce
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BBQ Like a Boss
The Flavor Starts Here
Cook it with Duce.
The Method
Crispy Pork Belly with Duce's Wild Competition Sauce
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Preparation:
Using a sharp knife or a Jaccard meat tenderizer, poke many holes in the skin of the pork belly. Cut the meat side into 1x1-inch cubes, taking care not to cut through the skin. -
Salt Crust:
Cover the skin side of the pork belly liberally with Kosher salt. This will draw out the moisture and contribute to a crispy skin. Let it sit overnight or for at least 8 hours. -
Seasoning:
Remove the salt crust and season the meat side of the belly with Salt, Pepper, Garlic Rub and Duce's Original BBQ Rub. -
Smoking:
Preheat your smoker to 250°F. Smoke the pork belly for 4-5 hours, or until the internal temperature reaches 195-200°F. -
Crisping the Skin:
Brush the skin with a mixture of white vinegar and oil. Preheat the oven to 450°F and roast the pork belly for 10-15 minutes to crisp up the skin. -
Saucing:
Remove from the oven, and brush the meat side of the belly with Duce's Wild Competition Sauce. -
Final Cut:
Cut into cubes and enjoy your Crispy Pork Belly!
Bring Competition Flavor Home
BBQ Like a Boss
Season it, smoke it, glaze it. Duce's Wild takes it from there.
